WELCOME TO VIENNA 1683
Empires, Art & Espressos. Your Coffee Odyssey Starts Here!
The whisper of Vienna
Vienna 1683 Coffeehouse is more than just a place to grab a caffeine fix; it’s a portal to a bygone era, where grandiose architecture whispers stories of the Habsburgs, vibrant art dances on the walls, and the rich aroma of coffee fills the air. Here, time slows to the rhythm of waltzes, and every cup brims with the magic of Vienna.
Zabid
Tripoli
Istanbul
Vienna
Historical Context
Tripoli’s Port
Tripoli’s port played a pivotal role in the 16th century, serving as a vital link in the coffee trade between the East and Istanbul. The bustling harbor teemed with ships, laden with precious cargo of coffee beans from Yemen and beyond. These intrepid vessels, braving treacherous waters and long journeys, delivered the fuel for Istanbul’s burgeoning coffee culture.
Otto Wagner
Imagine a city bathed in the twilight glow, where sleek, steel-framed structures rise like silent sentinels from the cityscape. But as you walk closer, you notice something extraordinary. The surfaces of these modern marvels are adorned with intricate patterns, whispering stories of a bygone era. This was the vision of Otto Wagner, an architect who dared to bridge the gap between history and future.
Battle of Vienna
1683 was a pivotal moment for the world of coffee. After the retreat of the Ottomans during the siege of Vienna, what was left behind were bag of coffee beans, which have been discovered by a polish soldier. Recognising the potential of this new-to-Vienna beverage, he opened the city’s first coffeehouse in 1683. That marked the beginning of Vienna’s and Europe’s coffee culture, and the pleasure of a cup of coffee became a universal symbol of social connection and unity between all nations.
World of Taste
Colombia
Colombia’s Popayan Inza beans feature a rich flavor profile from the high-altitude Cauca region, renowned for bright acidity and notes of citrus, caramel, and chocolate, offering a globally appreciated coffee experience.
Guatemala
Guatemala’s Huehuetenango SHB EP beans showcase high-quality flavor and consistency. With vibrant acidity and a smooth medium body, they promise an exceptional coffee experience with fruity, floral, and cocoa notes.
Costa Rica
Costa Rica’s Tarrazu AA beans are celebrated for their quality and distinct flavor, cultivated in Tarrazu. They offer a medium body with bright acidity, delivering delightful notes of citrus, caramel, and chocolate.
Peru
Peru’s Jumarp El Palto beans provide exceptional quality and a unique flavor, grown in fertile soil. They offer a smooth body with balanced acidity, featuring notes of nuts, florals, and cocoa for a delightful experience.
Indonesia
Indonesia’s Sumatra Asman Arianto beans deliver a unique flavor and consistency from Sumatra, characterized by bold earthy tones and a full body with low acidity. Experience memorable notes of spice and chocolate in every cup.
Ethiopia
Ethiopia’s Yirgacheffe G1 Adado beans offer exceptional flavor from the renowned Yirgacheffe region, boasting vibrant acidity and distinct floral and fruity notes, ensuring a remarkable coffee experience.